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Refractometry and
Concentration Refractometers are widely used to measure the
amount of dissolved substances in solutions containing mainly sucrose. The
relationship between refractive index and the amount of dry substance content
is well known for sucrose and is the basis of the Brix scale which is measure
of the number of grams of sucrose present per 100 grams of aqueous sugar
solution. (50 Brix means 50 grams of solid per 100 gm of solution) This
relationship holds for a large number of similar substances and so the Brix
scale is widely used in the food industry. Unfortunately the refractive index
of a sugar solution changes with temperature while its solid content remains
the same. ( The same refractive index at different temperatures correspond to
different Brix values.) Manual "Abbe" Refractometers
do not compensate for this
temperature effect and manual correction tables should be used to adjust the
readings to a standard temperature.
The Schmidt and Haensch range of automatic
Refractometers supplied by Topac measure both the refractive index and the temperature of the
sample in order to evaluate the Brix value. They read out both the actual
refractive index and the actual sample temperature, but they automatically
correct the Brix value to what it would be at 20 degs C. regardless of the
actual sample temperature. ( In the range 15 - 40 C) The instruments come
in a variety of configurations to meet the needs of laboratory , QC, research
and production applications.
The ATR C instrument (pictured above left) incorporates
the sample holder into the same case as the electronic console. The sample
(0.3ml) is easily placed in the funnel shaped sample well which is easily
removed for cleaning. Brix reading are automatically compensated to 20 deg C.
in the temperature range +15 - +40 degs C.
The ATR-E (above right ) is an economy version of the
ATR-C . It is designed for routine daily use for Brix measurements with an
accuracy of 0.1 Brix with a fixed sample holder. |