Relationship between Salt Solution and Sugar Concentration (Brix) and refractive index at 20°C
Salt g/100g Refractive Index Brix % Saturation
0 1.3330 0  
1 1.3348 1.3
2 1.3366 2.5
3 1.3383 3.7
4 1.3400 4.8
5 1.3418 6.0
6 1.3435 7.2
7 1.3453 8.4
8 1.3470 9.5
9 1.3488 10.6
10 1.3505 11.7
11 1.3523 12.8
12 1.3541 14.9
13 1.3558 15.1
14 1.3576 16.1
15 1.3594 17.2
16 1.3612 18.4
17 1.3630 19.5
18 1.3648 20.6
19 1.3666 21.7
20 1.3684 22.7
21 1.3703 23.8
22 1.3721 24.9
23 1.3740 26.0
24 1.3759 27.1
25 1.3778 28.1
26 1.3797 29.2
26.28 1.3802 29.5 0 °C
26.31 1.3803 29.5 10 °C
26.38 1.3804 29.6 20 °C
26.50 1.3807 29.8 30 °C

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